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Health, Safety & Moving and Handling
Food Safety
Full day or half day refresherIn-house at your premises
About This Course
This course covers the essential principles of food safety and hygiene for those who handle, prepare, or serve food as part of their role. It meets the requirements for food handlers in regulated environments and is available as a full day or half day refresher.
What You Will Learn
- Understand food safety legislation and responsibilities
- Identify and control food safety hazards
- Apply correct food storage, preparation, and temperature control
- Maintain personal hygiene standards
- Know how to respond to a food safety incident
Who Is This Course For?
Staff who handle, prepare, or serve food in care homes, supported living, schools, or catering environments.
Interested in This Course?
Get in touch to discuss delivery options, dates, and pricing for your team.
Full day or half day refresher
In-house at your premises